Zest Cooking Event- March 2026

Jenny was grateful to host a wonderful client appreciation event at Zest in Fairfield. It was an evening filled with hands-on cooking, meaningful conversations, and a shared healthy meal—an experience that served as a great reminder that the relationships she builds with clients extend far beyond the work she does. 💛 Together, the group prepared and enjoyed a delicious menu featuring eggplant “meatballs,” pasta with marinara sauce, and a vibrant kale salad with roasted butternut squash, pumpkin seeds, pomegranate seeds, quinoa, and a maple Dijon vinaigrette. To top it all off, everyone indulged in some incredible healthy desserts, including sweet potato brownies and chickpea blondies. 👩🏻‍🍳 Jenny was thankful for the opportunity to connect, share experiences, and create lasting memories with such a wonderful group of clients.